You asked and I listened. This is a recipe from my Raw Desserts Class I had at the Whole Foods Culinary Center last year. As always, use organic if possible. Avocados.. you can get away with using conventional.
Raw Cacao (Chocolate) Mousse
3 ripe avocados
4 dates, pitted and soaked
¼+ cup agave *adjust to taste
½+ cup cacao powder
1 tsp vanilla
2 tbs coconut oil
¼ tsp sea salt
¼ cup coconut milk/water *optional for consistency
(the plus indicates where more can be added to fit your personal taste buds)
Directions:
In food processor or blender, blend the dates, agave, coconut oil, and vanilla. Add the avocados, salt, and cacao powder. Can be served at room temperature or chilled.
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thanks for that
Hey there, I was reading your article and I just wanted to say thank you for putting out such great content. There is so much junk on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out really nice! I’m extremely eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they’re very good. Thanks for the article and tips.
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