On sale at Whole Foods until 3.2.10
Original Price: $4.49+
Sale Price: 2 for $7.00 :: $3.50 each
W/ Coupon: 2 for $6.00 :: $2.50 for one
Click HERE for $1 off coupon
Now this milk is great for those who have allergies to soy and other nut based milks. As much as i like the other coconut milk based products ie kefir, yogurt, ice cream, this milk has an acquired taste… well it doesn’t have much of a taste, so it is great for recipes that need a neutral liquid. The original and vanilla is low in sugar (about 6g per 1 cup serving) and they do have an unsweetened variety for those of you who don’t consume sugar.

This deal is available via Rite Aid and is on sale until 2.27.10
Regular Price: $6.99 each
Sale Price: $5.99 each
W/ Coupon: $2.99
Click HERE For $3 off coupon. Essentially you watch a video that us less than 2 minutes, sign up for the video perks program and receive the $3 coupon. Now if you watch a few more videos throughout the day, you can also receive a $5 off $20 coupon.
“Submit for the Try Me Free rebate (will be a hangtag on the product); Final Cost FREE + a $3 moneymaker” – Thanks to Hip2Save
Other Savings:
$5 off $25 purchase @ Rite Aid coupon available HERE Expires 2.28.10
Buy one, get one 50% off on all Rite Aid brand products this Thursday through Saturday only, February 25-27th.

Become a fan on facebook for exclusive offers, fun tidbits, and contests!
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Nutrients
This cruciferous vegetable is High in Vitamin C (205.7%), Vitamin K (194%), Vitamin A, beta-carotene, and sulforaphane.
Other Nutrients packed in these florets are Folate, Fiber, Manganese, Potassium, Vit B6 & B2, Phosporus, Magnesium, Protein, Omega 3, Vit B5, Iron, Calcium, Vit B1 and B3, Zinc, and Vit E.
Studies have show that Broccoli is a strong cancer fighting veggie and also increase production of enzymes that aid in detox.
• In a study of over 1,200 men conducted at the Fred Hutchinson Cancer Research Center in Seattle, WA, those eating 28 servings of vegetables a week had a 35% lower risk of prostate cancer, but those consuming just 3 or more servings of cruciferous vegetables each week had a 44% lower prostate cancer risk.
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