April 2, 2011

Vegans and Vegetarians alike.. the New York’s First Vegetarian Food Festival is tomorrow in Manhattan. The event is free all day from 10am-6pm. I have been invited to speak on a panel about transitional eating at 5pm. Hope to see you there!

The Altman Building
135 West 18th Street (Between 6th and 7th Avenues)

Click here for more information about the events: NY Vegetarian Food Festival

October 8th

GRACIOUS GOURMAND, a biweekly dinner event presented by The Discerning Brute & Second Stop Cafe, is not for the weak of palate. Featuring a rotating cast of chefs specializing in avant-garde, gourmet, sustainable fare, our series aims to challenge ordinary perceptions and preparations of fine food, expose visionary talent, and celebrate conscientious hedonism.

The next event is October 8, 2010, featuring Chef Yoli Ouiya.
$50 PRIX FIXE (drinks not included), Click Here To Purchase Your Ticket.
You can also read more about the event on The Discerning Brute.

Yoli Ouiya’s Six Course Menu

♦ Choice of Braised Seitan with African Gremolata and Caramelized Shallots
or Ginger Barbecue Tempeh and Caramelized Shallots*

♦ Egusi Vegetable Soup*

♦ Southern 4 Cheese Vegan Macaroni*

♦ Sautéed Wild Greens*

♦ Apple Cinnamon Crisp with Salted Caramel Crème*

♦ sweet potato pie parfait*

♦♦♦ To Drink: Chocolate Vodka Shooter featuring Kanon Organic Vodka.
Drinks are $8

*Items are or can be made gluten-free. Please email yoli@yoliouiya.com by October 3rd, 2010 for gluten-free requests.